Italian Pasta Bake
Savory Selections
Meal Solutions- 09/26 & 09/27
Italian Pasta Bake
Quick Double Chocolate Tiramisu
Best Italian Dressing over salad
Garlic Bread
Italian Pasta Bake
1 bag noodles (any noodle is fine)
1 can HUNT”S Four Cheese Spaghetti Sauce
1 can WF diced tomatoes 2 lbs. ground beef
I med onion, chopped dash of rosemary
1 c. mozzarella cheese, shredded 2 tsp parsley
4 tsp, garlic salt 2 tsp oregano
4 tsp. Italian Seasoning 1 tsp. pepper
Brown hamburger with onion. Add HUNT”S spaghetti sauce and diced tomatoes. Boil Trio- Italiano. Then add all spices to sauce and allow to simmer until pasta is al dente (about 10 minutes.) Mix pasta and sauce together and place in cake pan. Cover with mozzarella cheese & bake at 350 for 8-10 minutes or until cheese is melted and bubbling.
Quick Double Chocolate Tiramisu
2 TB unsweetened cocoa powder, plus more for garnish
1 1/2 c. heavy cream 3/4 c. sugar
4 oz. Hershey’s Dark Chocolate, chopped
1 bar (8 ounces) cream cheese, room temperature
24 ladyfinger cookies (from a 7-ounce package)
In a medium bowl, mix cocoa powder with 1 1/2 cups very hot water until dissolved; set cocoa mixture aside. In a small microwave-safe bowl, place 1/4 cup cream & chocolate; microwave in 1-minute increments, & stir until melted. Cool to room temperature. Transfer cooled chocolate mixture to a mixing bowl; add cream cheese & sugar. Using an electric mixer, beat until blended. Add remaining cream; beat chocolate filling until fluffy, about 2 minutes. Spread 1 cup chocolate filling in the bottom of a 2-quart serving dish. One at a time, dip 6 ladyfingers in cocoa mixture, then arrange in a single layer in dish; spread with 1 cup chocolate filling. Repeat with three more layers, ending with filling. Cover tiramisu, & refrigerate at least 2 hours (or up to 2 days). Dust with cocoa powder before serving.
Best Italian Dressing
1/2 cup white wine vinegar /3 cup water
1/3 cup vegetable oil 1/4 cup corn syrup
2 1/2 tablespoons grated romano cheese
2 tablespoons dry pectin
2 tablespoons Egg Beaters egg substitute
1 1/4 teaspoons salt 1 teaspoon lemon juice
1/2 teaspoon minced garlic pinch dried oregano
1/4 teaspoon dried parsley flakes
1 pinch crushed red pepper flakes
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens.
Meal Solutions- 09/26 & 09/27
Italian Pasta Bake
Quick Double Chocolate Tiramisu
Best Italian Dressing over salad
Garlic Bread
Italian Pasta Bake
1 bag noodles (any noodle is fine)
1 can HUNT”S Four Cheese Spaghetti Sauce
1 can WF diced tomatoes 2 lbs. ground beef
I med onion, chopped dash of rosemary
1 c. mozzarella cheese, shredded 2 tsp parsley
4 tsp, garlic salt 2 tsp oregano
4 tsp. Italian Seasoning 1 tsp. pepper
Brown hamburger with onion. Add HUNT”S spaghetti sauce and diced tomatoes. Boil Trio- Italiano. Then add all spices to sauce and allow to simmer until pasta is al dente (about 10 minutes.) Mix pasta and sauce together and place in cake pan. Cover with mozzarella cheese & bake at 350 for 8-10 minutes or until cheese is melted and bubbling.
Quick Double Chocolate Tiramisu
2 TB unsweetened cocoa powder, plus more for garnish
1 1/2 c. heavy cream 3/4 c. sugar
4 oz. Hershey’s Dark Chocolate, chopped
1 bar (8 ounces) cream cheese, room temperature
24 ladyfinger cookies (from a 7-ounce package)
In a medium bowl, mix cocoa powder with 1 1/2 cups very hot water until dissolved; set cocoa mixture aside. In a small microwave-safe bowl, place 1/4 cup cream & chocolate; microwave in 1-minute increments, & stir until melted. Cool to room temperature. Transfer cooled chocolate mixture to a mixing bowl; add cream cheese & sugar. Using an electric mixer, beat until blended. Add remaining cream; beat chocolate filling until fluffy, about 2 minutes. Spread 1 cup chocolate filling in the bottom of a 2-quart serving dish. One at a time, dip 6 ladyfingers in cocoa mixture, then arrange in a single layer in dish; spread with 1 cup chocolate filling. Repeat with three more layers, ending with filling. Cover tiramisu, & refrigerate at least 2 hours (or up to 2 days). Dust with cocoa powder before serving.
Best Italian Dressing
1/2 cup white wine vinegar /3 cup water
1/3 cup vegetable oil 1/4 cup corn syrup
2 1/2 tablespoons grated romano cheese
2 tablespoons dry pectin
2 tablespoons Egg Beaters egg substitute
1 1/4 teaspoons salt 1 teaspoon lemon juice
1/2 teaspoon minced garlic pinch dried oregano
1/4 teaspoon dried parsley flakes
1 pinch crushed red pepper flakes
Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens.
Labels: Italian
posted by Savory Selections @ 10:00 AM
1 Comments
1 Comments:
I loved this Italian Pasta Bake and the Tiramisu when we sampled it at Maceys. I am going to try some at home soon. I will let you know how it turns out. . . It seems so quick and easy and affordable. Thanks for all the great recipes. We love to go to the Savory Selections presentations. We have gotten so many good ideas and so many good deals too. I am so glad to know about this blogspot! Now I can get in on recipes I have missed or lost. Keep up the good work Maceys!
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