Brr...It's chili outside

Savory Selections
Meal Plan Solution-10/24 & 10/25
Brrr…. It’s Chili Outside
Steak Chili
Corn Chowder
Soup Bowls from the Bakery
O’ Henry’s
Steak Chili
2 TB olive oil 2 pounds steak
2 onions, chopped 3 TB garlic powder
1 green bell pepper, chopped 1 serrano pepper, chopped
2 TB chili powder 1 TB ground cumin
1 1/2 tsp ground cayenne pepper
2 cans WF diced tomatoes 1 can WF kidney beans
2 cans WF tomato sauce
1 tsp salt 1 tsp pepper
In a large pot over medium high heat, combine the oil & steak & saute for about 5 minutes, or until steak is browned. Add the onions, garlic, serrano & green peppers and saute for another 5 minutes, or until the onions are translucent. Add the chili powder, cumin, cayenne pepper, tomatoes & kidney beans. Reduce heat to low, cover & simmer for about one hour. Remove cover & simmer for another 30 minutes, or until you've reached your desired thickness. Serve in soup bowls.
Corn Chowder
1 bag Pictsweet Frozen Corn 1/2 c. butter
1/2 c. Flour 1/2 c. carrots, chopped
1./2 c. celery, chopped 6 c. chicken broth
1 onion, chopped 1 c. half and half
Boil corn in chicken broth. Saute carrots, celery, & onion in butter. When onion is transparent add flour to create a roux. Once flour is mixed into butter mixture completely stir slowly into corn mixture. Allow to boil to thicken & add half and half. Serve in soup bowls.
O’Henry’s
1 bag WF Marshmallows 1/2 c. butter
1/2 c. coconut 1 c. chocolate chips
2 TB milk 1/2 c. butterscotch chips
4 c. Krisp Rice Microwave marshmallows and butter until completely melted. Mix with Krisp Rice and coconut. Mix chocolate chips and 1 TB milk and microwave until melted completely. Mix butterscotch chips and 1 TB milk and microwave until completely melted. Drizzle the chocolate over the Rice Krispie Treats then drizzle butterscotch over chocolate.
**For some fun mix in’s try mixing in some Candy Corn or crème Pumpkins. Also you can mix coconut with some orange food coloring.