Cheese Steak Sandwiches

Cheese Steak Sandwiches
1 Green Pepper, thinly sliced
1 Onion, thinly sliced
12 slices Provolone Cheese
2 Petite Sirloin Steaks, thinly sliced
2 TB Garlic Salt
Fresh Cracked Black Pepper
3 TB Extra Virgin Olive Oil
Sauté oil, onion, green pepper, Garlic salt and sliced Petite Sirloin Steaks until thoroughly cooked.* Season with fresh cracked black pepper and cover with provolone cheese, allow cheese to melt and then serve over toasted hoagie buns.
*you can add fresh, sliced mushrooms in the first step if you would like to.
Apple Coleslaw
¾ c. salad dressing
1 TB honey
5 c. shredded Cabbage
2 medium apples, chopped
Mix dressing and honey in a large bowl. Add remaining ingredients; mix lightly. Refrigerate at least an hour.
Cake Mix Cookies
2 eggs
1 WF Cake Mix
½ c. oil
Mix three ingredients in a large bowl then add in mix in’s. Spoon onto a greased cookie sheet and bake at 350 for 4-10 minutes.
For mix in’s try: chocolate chips, dried fruit or nuts.