Ham and Cheese Quiche

Ingredients:

Preheat oven to 400 degrees F

2 Red Potatoes cubed

1 Tablespoon dried Rosemary

1 Cup cubed Ham

1 (8 or 9-inch) premade pie shell in foil pan

1 Cup shredded Colby and Monterey jack cheese blend (recommended: Kraft.)

3 eggs

1 Cup heavy whipping cream

1 teaspoon all purpose seasoning (recommended: McCormick.)

Preparation:

Place potatoes and rosemary in a microwavable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside. In a medium bowl, whisk together eggs, milk, and seasoning, and pour into the pie shell. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

Prep/ cook time: 15 minutes

Serving size: 6