Green Bean with Ham Hocks and Red potatoes

Ingredients:

2 ham hocks

3 pounds green beans

2 pounds small red potatoes

1/2 cup sugar

2 Tablespoons seasoned salt

1 teaspoon Rosemary

2 dashes of Thyme

Preparation:

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking 25 minutes. Add potatoes and cook until potatoes are tender, about 20 minutes or more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

Prep/ cook time: 1 hour and 30 minutes

The Ham hocks recipe is a little idea for those who have extra ham bones lying around.