Quick and Easy Conference Meal

Savory Selections
Meal Solutions-October 3&4
Quick and Easy Conference Meal
Simple Slow Cooker Pot Roast
Parmesan Baked Potatoes
Easy Herbed Bread
Chocolate Chip Cookies from Bakery
Simple Slow Cooker Pot Roast
3-4 lbs. Sirloin Tip Roast
1 pkg. onion soup mix
1 pkg. dry ranch dressing mix
1 pkg. dry Italian dressing mix
Place all ingredients in crockpot; cover meat with water. Cook on high for 2-3 hrs. Keep warm until ready to serve. Best cooked all day.
Parmesan Baked Potato
6 tablespoons butter or margarine, melted
3 tablespoons grated Parmesan cheese
8 medium unpeeled red potatoes, halved lengthwise
Pour butter into a 13-in. x 9-in. x 2-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400 degrees F for 40-45 minutes or until tender.
Easy Herbed Bread
12 Terrel’s White Roll and Scone Dough
1/4 c. extra virgin olive oil
2 TB shredded Parmesan Cheese
1/2 tsp. Basil½ 1/2 tsp. Oregano
1/2 tsp. Rosemary 1/2 tsp. Sage
1/2 tsp. Parsley
(2 1/2 tsp. Italian Seasoning can be used in lieu of all the other seasonings.)Allow Rolls to rise for 30-45 minutes. Combine all herbs together. Press rolls down with hand then drizzle with olive oil, sprinkle with parmesan cheese and herbs. Cover. Allow to rise an additional 45-60 minutes. Preheat oven to 375. Bake until golden brown, 30-35 minutes. Serve warm & dip in olive oil